Dec 11
Opening week
a short menu, the full bar and half the dining room while we find our feet. reservations open now.
-
Opening the last week of November
Spanish fire comes to Ohio City
paella cooked over wood, a table full of tapas and a bar pouring vermut on tap. reservations for opening week are open now.
-
Every Tuesday · from 5pm
Paella Tuesdays
four rices on the fire, half-price pitchers of sangría de cava with any pan. the kitchen keeps going until the rice runs out.
-
Bar & patio · Tue–Sun 4–6pm
Tapas hour at the bar
six tapas at $7, sherry by the glass and gin tonics in the balloon glass. walk-ins only, forty seats.
Tapas style
plates land as they are ready, made to be passed around and argued over
Rice on fire
bomba rice in carbon-steel pans over a wood grate, one pan per table
Sangría three ways
hand-mixed with red wine, cava or beer, poured by the pitcher
Sharing plates, cooked over fire
inspired by the bars of aragón, our plates arrive as they are ready, to be passed around the table and paired with something cold. bomba rice cooked over a wood grate, a long list of tapas, sherry by the glass and vermut on tap. assertive, unfussy, built for a long evening.
our pantry is imported — pimentón de la vera, ibérico from extremadura — and everything around it is ohio: lake perch, amish chicken, produce from the west side market four blocks away.
Happenings
Opening season · Nov–Dec 2026
Dec 18
Paella Tuesdays
four rices on the fire and half-price pitchers of sangría de cava with any pan.
Dec 12
Tapas hour
six tapas at $7 and sherry by the glass, at the bar and on the patio. walk-ins only.
