A room for the neighborhood
A restaurant is also a room people come back to. What we have learned about making ours one the neighborhood wants to sit in.
Journal
Ohio City
The neighborhood we cook in: its market, its growers and the suppliers who fill our walk-in.
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Peppers from down the road
Spanish cooking runs on peppers. Here is how a grower close to home learned to raise the ones we used to import.
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Walking the market
Ohio City has kept a public market for more than a century. A walk through it decides more of our menu than any plan does.